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A white bowl filled with gooey slow cooker chocolate pudding and two scoops of vanilla ice cream with chocolate pieces, set on a rustic white wooden surface.

Easy slow cooker chocolate cake recipe

An easy chocolate cake made in the slow cooker while you are busy doing other things!
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Prep Time 10 minutes
Cook Time 3 hours
Servings: 6 people
Ingredients Method

Ingredients
  

  • 170 grams unsalted butter melted
  • 310 grams sugar
  • 80 grams cocoa powder
  • 1.5 tsp Expresso powder
  • 40 grams plain flour
  • 3 large eggs
  • 1 tsp vanilla extract
  • pinch salt
  • 80 grams chocolate chips
  • Ice cream for serving

Method
 

  1. Line a 6 litre slow cooker with foil or a disposable liner
  2. Coat with butter or cooking spray
  3. In a medium bowl, whisk together melted butter, sugar, cocoa powder, flour, eggs, vanilla and salt
  4. Fold in chocolate chips and scrape batter into the slow cooker
  5. Cover with the lid and cook for 3 hours on low
  6. Spoon into individual bowl and serve with ice cream