Easy slow cooker chocolate cake recipe

Who doesn’t like chocolate cake? Gooey chocolate cake is the best and this is a gooey one! It is even better when you pop it in the slow cooker and leave it to cook to enjoy hot later! This recipe is so easy you will wonder why you have never made it before! If you start to bake more cake though and put weight on, don’t blame me!

Why you should make this chocolate cake

Do you like chocolate cake? Do you like easy recipes? Do you like nice food? If any of these answers are yes then you really must make this recipe. If you make it once and don’t like it what have you lost? I promise you will love it though!

It is a perfect recipe to pop in the slow cooker when you get in from work. You can even put the ingredients in while you are making breakfast in the morning and simply switch it on when you get home. Then while you are making tea the cake will be cooking away and later on, when you get the munchies in the evening you will have a yummy cake, ready-made! It is perfect for a relaxing evening watching the soaps!

Adaptions you can make to this recipe

Fancy adding some cherries, go for it! Fancy adding fudge chunks, add them! Most things that you would usually add to a cake can easily be added with no other change to the recipe. Experiment and let me know in the comments below what you discover!

This recipe is really cheap too so definitely one to make for all the family. Why not add any change from the ingredients to your savings. Have you started the 1p challenge yet? It sounds like a fantastic idea! With tips like this and recipes like this chocolate cake, 2021 could be the best year yet! you could even start selling this cake and make money from the internet by selling them to friends on Facebook?

Easy slow cooker chocolate cake recipe

An easy chocolate cake made in the slow cooker while you are busy doing other things!

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Prep Time 10 minutes mins

Cook Time 3 hours hrs

Servings: 6 people

Ingredients Method

Ingredients

  

• 170 grams unsalted butter melted
• 310 grams sugar
• 80 grams cocoa powder
• 1.5 tsp Expresso powder
• 40 grams plain flour
• 3 large eggs
• 1 tsp vanilla extract
• pinch salt
• 80 grams chocolate chips
• Ice cream for serving

Method

 

1. Line a 6 litre slow cooker with foil or a disposable liner
2. Coat with butter or cooking spray
3. In a medium bowl, whisk together melted butter, sugar, cocoa powder, flour, eggs, vanilla and salt
4. Fold in chocolate chips and scrape batter into the slow cooker
5. Cover with the lid and cook for 3 hours on low
6. Spoon into individual bowl and serve with ice cream