Go Back

Roasted sweet potatoes

Prep Time 5 minutes
Cook Time 45 minutes

Equipment

  • 4 Sweet potatoes large
  • 3 tbsp Oil
  • Salt to taste
  • Pepper to taste
  • 3 tsp Minced garlic

Method
 

  1. Preheat oven to 220°c or 425°F.
    Peel and chop the sweet potatoes into 2" pieces.
    Place the sweet potatoes in a large bowl and drizzle with oil.
    Stir to coat the potatoes completely in the oil, then season to taste with salt and pepper.
    Fold the sweet potatoes out onto a large baking sheet and place in the oven for 25 minutes.
    Take the sweet potatoes out of the oven and use a spatula to flip the potatoes.
    Sprinkle on the minced garlic and return to the oven for an additional 20 minutes.