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czech potato salad

Czech Vegan Potato Salad

A tasty alternative potato salad recipe full of vegetables and flavour
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Cook Time 20 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 200 g diced potato
  • 300 g small diced mixed root vegetables see notes above of which vegetables to use
  • 100 g peas if using frozen defrost them first
  • 2 tbsp chopped gherkins
  • 1 tbsp finely chopped parsley
  • 1 small red onion (very finely chopped)
  • 60 ml vegan mayonnaise

Method
 

  1. Cook the potatoes and root vegetables in boiling salted water for 5-6 minutes. Drain and set aside to cool.
  2. Mix the gherkinds, parsley, red onion and vegan mayonnaise together in a large bowl.
  3. Add the cooled vegetables and mix well
  4. Add more mayonnaise if preferred due to your personal preference but the vegetables should be well coated but not too runny.